Padma Bhushan Madhur Jaffrey: The lady who made Indian cuisine global

“ When my programme came on air, there were n’t any Indian cuisine shows, it was an immediate megahit, ” Madhur Jaffrey told the BBC, talking about her ground breaking cuisine programme that premiered in the United Kingdom 40 times agone The Padma Bhushan 2022 honoree grew up in Delhi and left for London in her 20s to study at The Royal Academy of Dramatic Art. She came an actress and latterly, turned to writing cuisine books and presenting cuisine shows. Little did she know that this career transition would turn out to be a significant step towards introducing India’s soft power to the western world. Her debut cookbook, an Assignation to Indian cuisine( 1973) introduced Indian food to western semicircle for the first time. It was latterly instated into the James Beard Foundation’s Cookbook Hall of Fame in 2006. When she was hired by BBC to present her cuisine show – Madhur Jaffrey’ s Indian cuisine, it was meant to be an educational p...